16.12.13

Boniatos al horno con leche, azúcar y canela de Jaime (In memoriam)



Marisa,  del  blog  “Thermofan” 
 

                                    
Marisa  recuerda  a  su  amigo  Jaime

Ingredientes

- boniatos o batatas (yo he utilizado una batata )
- leche entera (desnatada)
- 10 cucharadas de azúcar o 3 de tagatosa (a gusto)
- canela molida(a gusto)

Preparación

- Pelar los boniatos y cortarlos en rodajas (como patatas panadera).

- Colocar las rodajas de boniato en una cazuela de barro o una fuente de horno. Cubrir con la leche, poner por encima el azúcar y espolvorear con la canela.

– Cocinar en el horno a 200º, unos 45 minutos, aproximadamente, hasta que la leche se haya evaporado y quede como una salsa.

Notas:

- Se puede servir caliente o frío.

- Cubrir con leche, no agregar mucha más porque tarda más en cocerse. Se forma como una salsa espesita tipo natillas y está deliciosa.

- No preparar más cantidad de la que se vaya a consumir porque cuaja demasiado y para mi gusto ya no está tan rico.

- No influye si se utiliza, como yo he hecho, leche desnatada y tagatosa. Con 3 cucharadas de tagatosa me ha estado un poco dulce, pero siempre digo que mi paladar ya no es tan goloso como lo era antes.

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Tu comentario, siempre será una alegría tanto para mí como para cualquiera de los participantes en los retos.
La mayoría de las recetas publicadas en este blog, no son mías, por lo tanto sus autores no podrán contestar a los comentarios.
Aunque en cada receta tenéis un enlace a cada uno de los blogs, con el paso del tiempo, muchos de ellos no existen o ya no publican.
Gracias y un saludo. Marisa G.